Himalayan Specialty Coffee – Light Roast (250 g) | Saakya

Ingredients

100% Arabica specialty-grade coffee beans.

Product Description

• Crafted in small batches from the lush highlands of Darjeeling, grown at altitudes above 1300 meters, this coffee represents the finest of Himalayan terroir.

• Handpicked and meticulously hand-roasted, the light roast highlights the bean’s natural character and nuanced flavours.

• Expect a harmonious flavour profile featuring caramel and toasted nuts, delicately balanced with bright citrus notes.

• A refined floral aroma and smooth, full-bodied mouthfeel create a luxurious coffee experience.

• Ideal for coffee enthusiasts who appreciate clarity, complexity, and elegance in every cup.

• Whether enjoyed black or with a splash of milk, this coffee captures the essence of Darjeeling’s misty hills and artisanal craftsmanship.

Flavour Profile

• Roast: Light

• Notes: Caramel, toasted nuts, citrus

• Aroma: Floral and refined

• Body: Smooth and full-bodied

How to Enjoy

• Best suited for pour-over, French press, AeroPress, and other manual brewing methods

• Recommended without milk to fully appreciate the light roast’s complexity

• Adjust grind size and brew time to suit your preferred method

Why Buy From My Pahadi Dukan

• Sourced from high-altitude Darjeeling estates.

• Hand-roasted in small batches for freshness and quality.

• Made with 100% Arabica, specialty-grade beans.

• Supports ethical sourcing, artisanal roasting, and sustainable craftsmanship.

• From artisan hands to your home—celebrating Himalayan coffee culture.

Additional Information

• Ingredient type: Vegetarian

• Caffeine content: Caffeinated

• Special ingredients: 100% Arabica, specialty grade

• Weight: 250 g

• Brand: Saakya

• Country of Origin: India

• Manufacturer: IKIGAI VENTURES

Storage Instructions

Store in a cool, dry place, away from direct sunlight. Reseal tightly after opening to preserve freshness.

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