Himalayan Specialty Coffee – Medium Roast (250 g) | Ground | Saakya

Ingredients

100% Arabica specialty-grade ground coffee.

Product Description

• Cultivated in the ethereal mist of Darjeeling’s highlands, this exquisite coffee reflects the richness and purity of Himalayan terroir.

• Hand-selected and roasted in small batches, the medium roast is crafted to preserve the bean’s natural balance and distinct character.

• Unveils a harmonious fusion of flavours featuring toasted hazelnuts layered with a gentle whisper of dark chocolate, complemented by subtle fruity undertones.

• A delicate floral aroma lingers, adding elegance and sophistication to every cup.

• Refined yet indulgent, this coffee offers a velvety, full-bodied experience, perfectly balancing strength, smoothness, and flavour.

• Crafted for effortless brewing, bringing artisanal Himalayan coffee to your daily ritual.

Flavour Profile

• Roast: Medium

• Notes: Toasted hazelnuts, dark chocolate, subtle fruit

• Aroma: Soft floral

• Body: Smooth, velvety, and full-bodied

How to Enjoy

• Ideal for drip coffee, French press, moka pot, and milk-based brews

• Best enjoyed with or without milk, making it a versatile everyday roast

• Simply scoop, brew, and savour—no grinding required

Why Buy From My Pahadi Dukan

• Sourced from high-altitude Darjeeling estates.

• Small-batch roasted for consistency, depth, and freshness.

• Made with 100% Arabica, specialty-grade beans.

• Supports ethical sourcing, artisanal roasting, and sustainable craftsmanship.

• From artisan hands to your home—celebrating Himalayan coffee heritage.

Additional Information

• Ingredient type: Vegetarian

• Form: Ground

• Caffeine content: Caffeinated

• Special ingredients: 100% Arabica, specialty grade

• Weight: 250 g

• Brand: Saakya

• Country of Origin: India

• Manufacturer: IKIGAI VENTURES

Storage Instructions

Store in a cool, dry place, away from heat and direct sunlight. Reseal tightly after opening to preserve freshness.

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