Himalayan Specialty Coffee – Special Blend (250 g) | Saakya

Ingredients

100% Arabica specialty-grade coffee beans.

Product Description

Cultivated in the mist-laden highlands of Darjeeling at altitudes above 1300 meters, Himalayan Specialty Coffee is a celebration of purity, altitude, and artisanal craftsmanship. Each bean is carefully hand-selected from high-altitude estates and roasted in small batches to preserve its natural character, aroma, and depth of flavour.

Rooted in Himalayan terroir, this coffee reflects elegance, balance, and refinement—whether you prefer a bright and delicate cup, a smooth everyday brew, or a bold and indulgent experience. From nuanced floral aromas to velvety mouthfeel and layered tasting notes, every variant is crafted to deliver an authentic Himalayan coffee ritual.

Designed for both fresh grinding and effortless brewing, Himalayan Specialty Coffee offers versatility across roast profiles and grind types, allowing you to customise every cup to your preference.

Variant 1: Roast Profile

Special Blend

A refined and layered roast crafted for balance and elegance.

• Flavour Notes: Stone fruit, roasted nuts, citrus, cocoa

• Aroma: Refined and aromatic

• Body: Smooth and well-balanced

• Ideal For: Everyday brewing with depth but no heaviness

Light Roast

Bright, expressive, and nuanced—highlighting the bean’s natural character.

• Flavour Notes: Caramel, toasted nuts, citrus

• Aroma: Floral and refined

• Body: Smooth and full-bodied

• Ideal For: Those who enjoy clarity, elegance, and subtle complexity

Medium Roast

Balanced and indulgent with classic Himalayan warmth.

• Flavour Notes: Toasted hazelnuts, dark chocolate, subtle fruit

• Aroma: Soft floral

• Body: Velvety and full-bodied

• Ideal For: A versatile daily cup, enjoyed black or with milk

Dark Roast

Bold, rich, and deeply satisfying.

• Flavour Notes: Toasted hazelnuts, dark chocolate

• Aroma: Smoky with gentle floral hints

• Body: Bold, rich, and full-bodied

• Ideal For: Intense brews and milk-based coffees

Variant 2: Grind Type

Whole Beans

Perfect for coffee enthusiasts who enjoy full control over freshness and flavour.

• Grind fresh before brewing for maximum aroma and clarity

• Ideal for pour-over, French press, AeroPress, espresso, and moka pot

• Recommended for those who value customised brewing

Ground Coffee

Crafted for convenience without compromising on quality.

• Ready to brew—no grinding required

• Ideal for drip coffee, French press, moka pot, and milk-based brews

• Delivers consistent flavour with effortless preparation

How to Enjoy

• Enjoy black to experience the coffee’s true complexity

• Add milk for a richer, rounded profile (especially Medium & Dark Roasts)

• Adjust grind size and brew time to suit your preferred method

Why Buy From My Pahadi Dukan

• Sourced from high-altitude Darjeeling estates

• Small-batch roasted for freshness, consistency, and flavour integrity

• Made using 100% Arabica, specialty-grade beans

• Supports ethical sourcing, sustainable practices, and artisanal craftsmanship

• From artisan hands to your home—celebrating Himalayan excellence in every cup

Additional Information

• Ingredient Type: Vegetarian

• Caffeine Content: Caffeinated

• Special Ingredients: 100% Arabica, specialty grade

• Weight: 250 g

• Brand: Saakya

• Country of Origin: India

• Manufacturer: IKIGAI VENTURES

Storage Instructions

Store in a cool, dry place away from heat and direct sunlight. Reseal tightly after opening to preserve freshness and aroma.

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