Himalayan Unpolised Black Gram/Urad Dal | Trishulii

Black Gram, locally known as Urad, is traditionally grown in the uplands of Uttarakhand at an altitude of 1000–1500m above sea level. This nutrient-rich pulse is not only a staple in local cuisine but also holds deep cultural and ritualistic importance. In Uttarakhand, preparations made with Urad, especially ‘Bada’, are considered obligatory in every auspicious ceremony and festival, symbolizing tradition and togetherness. Sustainably cultivated in the pure Himalayan environment, this Black Gram brings authentic flavors and cultural heritage straight to your kitchen.

Benefits
🌿 Rich source of protein and dietary fiber
💪 Supports digestion and boosts energy
🥣 Adds authentic Himalayan flavor to traditional recipes
🙏 Integral to cultural and festive rituals in Uttarakhand

Ingredients / Material

• 100% Natural Himalayan Black Gram (Urad)

How to Use

• Prepare traditional ‘Bada’ for ceremonies and festivals

• Use in dals, curries, soups, and savory dishes

• Perfect for wholesome, protein-rich everyday meals

Storage & Shelf Life

• Store in a cool, dry place in an airtight container

• Shelf life: 12 months from packaging date

Why Buy from My Pahadi Dukan

• Authentic produce grown in the Himalayan uplands

• Preserves cultural traditions and flavors of Uttarakhand

• Sustainably farmed with no chemical additives

• Supports local farmers and Himalayan heritage

• Quality-assured and packed for freshness

Note: The price of 500gms includes Rs. 60 shipping charge.

The price of 1kg includes Rs. 100 shipping charge.