Kinnauri Rajma (Kidney Beans) | Zangti

Kinnauri Rajma (Kidney Beans) is a premium variety of rajma grown in the high-altitude regions of Kinnaur, Himachal Pradesh. Known for its rich taste, natural aroma, and easy-to-cook texture, this Himalayan rajma stands apart from mass-produced varieties.

Sourced directly from small farmers and grown without chemical inputs, these beans are naturally rich in fiber, plant-based protein, and essential nutrients. The cool climate and mineral-rich soil of Kinnaur give them a unique creamy texture and deep flavor once cooked—making them ideal for hearty, wholesome meals.

Whether you're cooking a classic rajma curry or trying a new recipe, Kinnauri Rajma adds nutrition and authentic Himalayan taste to every bite.