Himalayan Fir Oxymel | Kuninda

The Conifer Oxymels from Kuninda is a unique infusion made with bruised fresh needles of indigenous conifers—Deodar, Himalayan Fir, and Himalayan Cypress—sourced from the Kumaon forests and blended in our Apple Cider Vinegar. Its strong, earthy flavors and fragrances transport you straight to the heart of the forest with every use.

Benefits

• 🌿 Made from fresh, wild-foraged Himalayan conifers

• 🍃 Adds earthy aroma and depth to dishes and drinks

• 🥄 Versatile for culinary and beverage uses

• 💚 Natural, plant-based, and preservative-free

Ingredients

• Bruised needles of Deodar, Himalayan Fir, Himalayan Cypress

• Apple Cider Vinegar

How to Use

• Use in mocktails and cocktails for a forest-inspired twist

• Add to salads, soups, chutneys, sauces, curries, stir-fries, and marinades

• Experiment as a unique flavor enhancer in your cooking

Storage & Shelf Life

• Keep away from direct sunlight and store in a cool, dry place

• Refrigerate after opening

• Shelf life: 12 months

Why Buy from My Pahadi Dukan

• Handcrafted with wild-foraged Himalayan ingredients

• 100% natural, chemical-free, and preservative-free

• Supports sustainable foraging and local Himalayan communities

• Note: Price of this product includes shipping of Rs. 60