Mandua/Koda Flour (Finger Millet, Ragi) | Trishulii

Mandua (Finger Millet, also called Ragi) has always been an important part of the community in the hills of Uttarakhand. It is high in calcium, fibre and iron which provides all the nutrition humans need on a day-to-day basis. Mandua also regulates sugar levels and prevents diabetes. People who suffer from anaemia or are attempting to lose weight should include mandua in their diet as this grain is low in sugar and will give you the extra energy you need along with maintaining your long-term health goals.
Trishulii products are special because they come from a farmer run cooperative that promotes an environmentally friendly approach towards agriculture. All the produce is directly harvested and sold by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in adhering to some of the best standards of sustainability and being able to cultivate some of the freshest crops around with no harmful sprays or chemicals at all.