Manipur Black Rice (Chak-hao) 500gms | NE Origins

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Note – The price of this product includes shipping charges of Rs 60.

How to make Chak-hao Rice Kheer ?

• To begin with, take vessel and soak the Chak-hao rice in the water overnight.
• Then, take a pan on low flame and pour in milk (preferably untoned milk) in it. Once the milk starts to boil add Chak-hao rice in it. Allow the rice-milk mixture to cook while stirring it until the consistency of the mixture thickens.
• Add cardamon powder and sugar in the rice-milk mixture and mix it well. Meanwhile, in a non-stick pan add ghee and heat it on low flame. Add cashews and almonds in this pan and roast them until they get a golden brown colour.
• Transfer the prepared kheer in a serving bowl and garnish it with roasted cashew nuts and almond also add raisin. Serve hot!

Shelf life – Best before 12 months.