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Kashmiri Himalayan Garlic (Lehsun) with Single-Clove (Ek kali) | Wild Valley Foods
Vendor: Wild Valley Foods
Regular price
₹ 2,450
Sale price
₹ 2,450
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Description
Store Instructions - Please store in an airtight container and refrigerate immediately after delivery.
Buy Kashmiri Garlic Online | Kashmiri Lahsun | Solo Garlic | Single clove garlic
Kashmiri Garlic or Kashmiri Lahsun also known as the Solo Garlic or Ek Pothi/ Ek kali Lahsun/Himalayan Garlic. It is a rare and a very sought-after variety of garlic that is famed to possess 7 times the beneficial properties than regular garlic available in our kitchens. Single clove garlic does not have bulbs of garlic but a single somewhat lotus shaped clove inside a paper thin outer covering. You can buy it from My Pahadi Dukan at affordable kashmiri Lehsun Price which is Rs. 650 for 250 gm.
Kashmiri lahsun has a strong, pungent smell but a taste much milder than other varieties of garlic. In ancient times, Kashmiri garlic was consumed by Himalayan locals to help enhance blood circulation while increasing oxygen supply to the cells, therefore raising energy levels.
Single Clove garlic is well known in traditional Indian medicine practices and is prescribed to people with diseases ranging from diabetes and heart disease to common flu. An excellent antibacterial, antifungal agent that is extremely potent against any fungal infections, uprooting them from within without the need of any medicines. Kashmir Garlic at My Pahadi Dukan is hand harvested by locals from Kashmir and is free from preservatives, chemicals, pesticides and the nasties.
How to store Himalayan Garlic (Single Clove Garlic)
- Store in a cool dry place in an airtight container, preferably at a colder temperature of 16-18 degree celsius. Since Kashmiri Single clove Garlic can go bad if kept in moist conditions.
- Make sure to not store the Kashmiri Lahsun in the refrigerator for that reduces the shelf life of the Garlic as compared to when kept in a cool, dark, properly ventilated shelf.
- If need be, store the garlic in the main section of the refrigerator instead of the storage compartments or vegetable drawers.
How to Consume Kashmiri Lahsun (Single Clove Garlic)
- Raw: Kashmiri Garlic cloves can be eaten raw and provide the most benefit when eaten so. Take 2-3 cloves of Kashmiri single clove garlic, peel the outer cover and chew them properly to make sure the juices mixes well with the saliva. Kashmiri Lahsun is generally recommended to drink a glass of cold water right after to help with the smell and pungent taste. Additionally you can drizzle a little honey over your garlic cloves to make them palatable.
- Oil: Heat a desired amount of Olive Oil in a pan and put the Himalayan Garlic (Pahadi lahsun) or in once the oil is adequately hot. Temper the garlic for 3-4 minutes on high heat till the garlic cloves start bubbling and then for 10 minutes on low heat. Once properly cooked, take the pan off the stove and let it cool down before transferring it to another container. This oil can be used on breads, as cooking oil, for gum ache, toothache, oral sores, for hairfall and as salad seasoning.
- Culinary Preparations: Chop a couple Kashmiri Garlic cloves and add them first thing in a pan of hot oil before you add onions too disperse the taste of garlic throughout out your meal. Make sure to only let it sautee for a couple seconds to not let the Kashmiri Lahsun turn brown/ burn.
- Pickles: Kashmiri Garlic can be pickled just like any other vegetable and their benefits are doubled when fermented during the process.
- Chutney: Throw in some Solo Garlic to your favourite sauce or chutney for an added kick of flavor and health.
Kashmiri Garlic Price at My Pahadi Dukan
| Quantity | Price |
| 250g | Rs. 650 |
| 500g | Rs. 1,250 |
| 1KG | Rs. 2,450 |
Why Should You Buy Kashmiri Garlic or Kashmiri Lahsun Online from My Pahadi Dukan
Kashmiri Garlic or Solo Garlic at My Pahadi Dukan are organic, chemical free produce harvested by locals of Kashmir. These single clove garlics are a rare find and it is therefore ensured that no empty shells make it to our online stores. The Kashmiri Lahsun or indian garlic are harvested in the pristine Kashmiri environment and are delivered directly from the mountains to your doorstep.
Every purchase made at My Pahadi Dukan incentivises local communities to invest in organic produce that does not lead to large quantities but high quality. This not only ensures the best quality products make it to your homes but also boosts the local economy!
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Kashmiri Himalayan Garlic (Lehsun) with Single-Clove (Ek kali) | Wild Valley Foods
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