Kashmiri Masala Tikki ‘Waer’ 200gms | Wild Valley Foods

Local Kashmiri spices are sun – dried and ground separately to put together his traditional and delicious spice cake called ‘Waer’. Add a spoonful to your cooking or a mouth- watering hot flavour. Can be used in vegetarian and non – vegetarian dishes.

Ingredients –

• Marzcewaangan Phyekh (Red Chilli Powder)
• Ruhun (Garlic)
• Praan (Shallot)
• Daniwal Byol (Coriander Seeds)
• Teel (Oil), Noon (Salt)
• Moval (Cockscomb)
• Baede Auel (Black Cardamom)
• Zyur (Cumin Seeds)
• Baedyaan (Fennel Seeds)
• Shuonth (Ginger Powder)
• Auel (Green Cardamom)
• Ruang (Cloves)
• Dalcheen (Cinnamon)
• Marezc (Black Pepper)